-
In Which I Make Spiced Hot Chocolate
| December 8th, 2009 No commentsAfter a trip to the Museum of the American Indian in Washington, I set out on a quest to replicate the spiced hot chocolate served at its cafe. I have told this chocolatey tale on the blog of my very good friend, the rollicking food guru Leeanne Griffin. So if you want to read it and learn my secrets, click on over to Fun With Carbs.
Leave a reply

Jeanne Leblanc is a journalist, traveler and Web consultant. (
More 
Recent Comments